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Explore Your Knowledge in Ayurvedic Nutrition and Cooking

  • Post by: Admin
  • Date: 22-03-2023

Nutrition and cooking in Ayurveda lead the way to the gain of mind space. It is not any different from the process of nutrition and digestion. Ayurveda also recommends a sequence of eating and the prime focus is given to digestion and the capability of the body in extracting the nutritional essence while consuming food. Most health problems are caused by improper diet. The food we consume should contain the energy we need to do various tasks. Moreover, it needs to be region-specific and seasonal according to Ayurveda. Our Online Ayurveda Course in Kerala can get you to know more about Ayurvedic practices. Now, let’s Explore Your Knowledge in Ayurvedic Nutrition And Cooking.

What is Ayurvedic Diet?

When you think about Ayurveda, the first thing that comes is the diet one has to take in order to make it effective in other aspects. It maintains the digestive fire or Agni known as the source of nutrition, intelligence, and awareness. Agni is the one that governs the countless physiological process like digestion, absorption, and assimilation of meals. 

An ayurvedic diet offers a much wider perspective on what, when, and how we eat rather than solely consuming food. This includes the state of mind with the prime intention to support the state of health. First of all, you have to sit down while eating which makes the Ayurvedic healthy diet complete. Rather than counting the calories and nutrients, eating is almost mechanical and mainly refuels the body. It is essential to bring hearts and presence from the time you sit down to eat. The ayurvedic diet includes various practices and you will know more about it in the following. 

Ayurveda Cooking and Nutrition

Now let’s highlight some additional concepts to keep in mind while preparing your meals. These concepts are quite simple, and when followed, they help create the foundation for delicious, wholesome meals that are as tasty as they are healthy and balancing. 

Nutrition should be strictly included in the healthy and balanced diet because of the formation of the body constituents like dosha, dhathu, and mala. Food is not only vital for physical well-being but also the provider of nutrition for the mind. The food we intake is divided into three main parts. Nourishment for the mind is gained from the gross part that is changed into flesh. Moreover, the water you drink is also divided into three parts in which the main portion becomes urine, the middle part become blood and a minor part is used for the nourishment of life force. You can enrol in ayurveda certification courses in Kerala to Explore Your Knowledge in Ayurvedic Nutrition and Cooking. Ayurvedic benefits in cooking are discussed in the following.  


Incorporate Six Tastes

Ayurvedic ways of maintaining a healthy diet come with the importance of the taste of the food, that is Rasa in Ayurveda. It plays a major role in the experience and essence while having food as well as in the process of completely digesting the food to maximise the nutritive benefits of the food. There are basically six tastes including sweet, sour, bitter, pungent, salty, and astringent. Each of these tastes allows unique actions in the body, an affinity for various tissues and organs that can either balance or aggravate the doshas present in one’s body. Therefore, you can use taste to help in balancing the body type in Ayurveda.   

Consistent Meal Timings

One thing that needs to be kept in mind while practising ayurvedic routines is that you should be consistent with the meal timings. It is advised to consume meals at a constant time each day with lunch as the biggest meal and to avoid snacking in between the intake of foods. It is all about creating a healthy routine which can balance and bring the digestion fire in an individual. These routines play a good role in reducing stress as well as creating regularity in receiving food at consistent intervals.  

Add Spices To Your Meals

You can include spices like turmeric, ginger, cinnamon, and cardamom into the routine to enhance the ability to impart flavour and sensory pleasures to food while encouraging a healthy digestive process. Each spice has its own properties to bring effects the body. Some help in igniting low digestive fire while some help in cooling overactive digestive fire. So make sure you have included certain spices in the meals. 

To reiterate, The way to Explore Your Knowledge in Ayurvedic Nutrition And Cooking helps you to prepare meals that are best suited for the body and mind. It is essential to maintain a fruitful life and the same food intake in an improper way can rise causes many diseases. So with proper knowledge of Ayurvedic nutrition and cooking, you could include certain benefits that can be added to your routine for a better life. You can enrol in our famous ayurveda certification courses online to acquire more knowledge on healthy means of living.